Turkish cup dessert: We have good news for milk dessert lovers. Today, we are here with a very simple cup dessert for you to prepare in our news. We strongly recommend you to try this flavor explosion that you cannot get enough to eat.
Milk dessert lovers get ready. We will give you the recipe of cup dessert, which is very simple to make and prepare. This dessert is so simple that even your children can make it. Cup dessert appeals to both stomachs and eyes with its flavor and stylish presentation. Let’s move on to the detailed recipe of this flavor explosion dessert. Here is the recipe for cup dessert…
- 1 liter of milk
- 1 cup flour
- 1 cup granulated sugar
- 1 tablespoon of butter
- 1 packet of vanilla
- For smearing
Let’s first take a deep saucepan to make a delicious cup dessert. Let’s take the milk, flour and sugar into the pot and mix well with the help of a wire whisk without putting it on the fire. After these ingredients are well mixed together, let’s put our pot on the fire. Let’s cook it by stirring it constantly with the help of a wire whisk without leaving it. Turn off the stove when our custard thickens and becomes thick on top. Finally, add butter and vanilla to the custard. Let’s mix quickly until the butter melts and gets a smooth consistency. In the meantime, you can use a mixer if you wish. Let’s divide our ready-made custard into the cups that we have soaked very little. The reason why we wet the inside of the cups here is to remove the custard easily.
It is useful to be fast at this stage as the custard will thicken as it cools. After filling all the cups with custard, let them stand on the counter until they reach room temperature. Then let’s put our desserts in the refrigerator and let them rest for 3-4 hours. You can also make it the night before. At the end of the time, take our rested and cooled desserts out of the fridge, turn them upside down and take them out of the cups. When we gently remove the air from the sides of the cups, the dessert will easily come out of the cup. Let’s serve the desserts by coating them with coconut. Optionally, you can decorate with pomegranate seeds or strawberries.