Puff Puff Strip Pastry Recipe

3 mins read
Puff Puff Strip Pastry Recipe

We have prepared our strip pastry recipe for you with its elegant presentation and palate-cracking flavor that will suit your breakfast tables.

Puff Puff Strip Pastry Recipe 1

Those who are looking for a magnificent puff puff pastry recipe for breakfast tables or five teas should come here. Strip pastry recipe is just for you. You will fall in love with strip pastry with both its stylish presentation and flavor. Here is the detailed recipe for strip pastry…

We have prepared our strip pastry recipe for you with its stylish presentation and puff puff groom cracking flavor that will suit your weekend breakfast tables. You can prepare our stale puff puffed strip pastry recipe for your breakfast tables as well as you can safely prepare it for your five teas. Get ready to give a recipe while the strip pastry recipe, which is a legendary flavor, gets full marks from both your household and your guests. We tell you from us. Here are the ingredients;


  • 1.5 cups of milk
  • 2 tablespoons sugar
  • 1 packet of fresh yeast
  • 1 tea glass of oil
  • 1 egg white
  • 2 teaspoons salt
  • 3 cups flour
  • For the inside
  • White cheese
  • For the top;
  • 1 egg yolk
  • Sesame


To start our strip pastry, let’s first take our dough kneading bowl. Let’s take milk, sugar and fresh yeast and mix well with our hands until the yeast dissolves. Then add vegetable oil, egg white and salt and mix again. Let’s start kneading the dough by slowly adding the sifted flour in a controlled manner. Let’s get a smooth, soft dough. Cover our kneading bowl with cling film, cover it with a cloth and let it ferment for 30-40 minutes. Let’s take our fermented dough on the counter and pick out a walnut-sized piece and shape it.

In order to shape the strip pastry


In order to shape the strip pastry, let’s first roll out our walnut-sized dough on the counter in an oval shape. Make thin cuts with a knife on the opposite side of the oval shape. Place the feta cheese mixture that we crushed with a fork in a bowl opposite the oval shape. Now let’s carefully roll our pastry and give it a moon shape. Let’s apply this process to all the dough. Let’s spread greaseproof paper on our baking sheet and arrange the strip pastries.

Puff Puff Strip Pastry Recipe 2

Spread egg yolk on the strip pastries, sprinkle sesame seeds and leave for 20 minutes for the tray to ferment. Tray yeast is very important in all the pastries you make. Thus, the pastries you make will rise more and they will be puffed. Bake in a preheated oven at 180 degrees for about 20 minutes until golden brown. Since the cooking time of each oven is different, let’s check whether the pastries are cooked or not. Here our strip pastries are ready to serve.


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